PaellaPaella

"La paella es el plato espąol m̀s conocido y apreciado del mundo. Se trata de una comida completa, sabrosa, ideal para compartir y con innumerables variaciones. Omar Allibhoy -el chef espąol que populariz̤ las tapas en el Reino Unido y cuya misi̤n ha sido, desde hace 18 ąos, dar a conocer la cocina espąola fuera de sus fronteras-, comparte en estas p̀ginas su conocimiento y revela los secretos indispensables para elaborar paellas memorables. Su libro comienza con una gu̕a que repasa las ťcnicas y los ingredientes esenciales, y luego ofrece m̀s de 50 recetas para elaborar desde la paella cl̀sica hasta arroces de carne, marisco y verduras. En ̌l encontrar̀s una propuesta para cada ocasi̤n, ya sea una receta sencilla para salir del paso entre semana o una paella mucho m̀s elaborada para compartir e impresionar a familiares y amigos. Su objetivo es claro: que te conviertas pronto en un maestro arrocero." -- Cover.
"Paella is the most well-known and appreciated Spanish dish in the world. It is a complete, tasty meal, ideal for sharing and with countless variations. Omar Allibhoy - the Spanish chef who popularized tapas in the United Kingdom and whose mission has been, for 18 years, to make Spanish cuisine known outside its borders - shares in these pages his knowledge and reveals the essential secrets to making memorable paellas. His book begins with a guide that reviews essential techniques and ingredients, and then offers more than 50 recipes to make everything from classic paella to meat, seafood and vegetable rice. You will find a proposal for every occasion, whether it is a simple recipe to get by during the week or a much more elaborate paella to share and impress family and friends. Its objective is clear: to soon become a master rice maker."--Translated form cover.