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Dirt

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel…

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