Select language, opens an overlay
0 messages from the library
  • Top Picks
  • Staff-Created List

Growing Community Through Food

There are stories behind our food – where it comes from, the cultural traditions it carries, and how it nourishes both our bodies and our communities.

User from Bellingham Public Library

14 items

  • The Deepest Roots

    Finding Food and Community on a Pacific Northwest Island

    Alcalá, Kathleen, 1954-
    Book, 2016Seattle : University of Washington Press, [2016]. — 338.1979 ALCALA 2016
  • Ethiopian Feast

    the Crown Jewel of African Cuisine

    Belay, Mulunesh
    Book, 2017[United States] : Yoon Works, Inc., [2017] — 641.5963
  • Field Notes From a Fungi Forager

    An Illustrated Journey Through the World of Pacific Northwest Mushrooms

    Rodriguez, Ashley,
    Book, 2024Seattle : Sasquatch Books, [2024] — 579.6097 RODRIGUE 2024
  • Forage. Gather. Feast.

    100+ Recipes From West Coast Forests, Shores, & Urban Spaces

    Finn, Maria,
    Book, 2024Seattle, WA : Sasquatch Books, [2024] — 641.6 FINN 2024
  • Gathered

    on Foraging, Feasting, and the Seasonal Life

    Cerberville, Gabrielle,
    Book, 2025New York, NY : Harper, an imprint of HarperCollins Publishers, [2025] — 581.632 CERBERVI 2025
  • Little Farm Homegrown

    a Memoir of Food-growing, Midlife, and Self-reliance on a Small Homestead

    Browne, Susan Colleen
    Book, 2018Bellingham, Washington : Whitethorn Press, [2018] — 979.773 23
  • Pacific Harvest

    a Northwest Coast Foraging Guide

    Hahn, Jennifer, 1958-
    Book, 2025Seattle, Washington : Skipstone, [2025] — 581.632 HAHN 2025
  • Hunger is unacceptable. Since 1972, Bellingham Food Bank has provided free food in Whatcom County. We are now pushing 5,000 household visits a week and offer a free grocery program, drive thru, and home delivery. We also help to distribute millions…
    Web resource
  • Our food bank operates as a free grocery store for anyone living in East Whatcom County who needs food. Here they can browse our shelves and refrigerated cases to choose shelf-stable canned goods, dry goods, packaged staples, fresh produce, fresh…
    Web resource