17 items
250 Home Preserving Favorites
From Jams & Jellies to Marmalades & Chutneys
Book - 2010
Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : the Gardeners and Farmers of Terre Vivante
Book - 2007
The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Book - 2002
Independence Days
A Guide to Sustainable Food Storage & Preservation
Book - 2009
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Book - 2011
Making Wines, Liquers & Cordials
101 Delicious Recipes Using Natural Ingredients
Book - 2012
All copies in use Availability details
Recipes and Techniques for Putting up Small Batches of Seasonal Foods
Book - 2009
Tart and Sweet
101 Canning and Pickling Recipes for the Modern Kitchen
Book - 2010
The Complete Book of Pickling
250 Recipes From Pickles & Relishes to Chutneys & Salsas
Book - 2009
Homemade Living
Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
Book - 2010
All copies in use Availability details
Canning for A New Generation
Bold, Fresh Flavors for the Modern Pantry
Book - 2010
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