Title Overview | Format & Publisher | Call Number | |
---|---|---|---|
The Best Mexican Recipes
Kitchen-tested Recipes Put the Real Flavors of Mexico Within Reach
|
Book - 2015
America's Test Kitchen
|
641.5972 | |
The CSA Cookbook
No-waste Recipes for Cooking your Way Through A Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
|
Book - 2015
Voyageur
|
641.65 LY 2015 | |
The Tucci Table |
Book - 2014
Gallery Books
|
641.5945 TUCCI 2014 | |
The Dirty Apron Cookbook |
Book - 2014
Figure.1
|
641.5 ROBERTSO 2014 | |
Handheld Pies
Dozens of Pint-sized, Sweet & Savories
|
Book - 2011
Chronicle Books
|
||
The Lunch Box |
Book - 2011
Weldon Owen
|
641.53 MCMILLAN 2011 | |
Pasta by Hand
A Collection of Italy's Regional Hand-shaped Pasta
|
Book - 2015
Chronicle Books
|
641.822 LOUIS 2015 | |
Power Snacks
50 Super Healthy Snacks Packed With Nutrients
|
Book - 2015
Love Food, an imprint of Parragon Books
|
641.53 23 | |
Simply Ancient Grains
Fresh and Flavorful Whole Grain Recipes for Living Well
|
Book - 2015
Ten Speed Press
|
641.631 SPECK 2015 | |
The Food of Spain |
Book - 2011
Ecco
|
||
Gale Gand's Lunch! |
Book - 2014
Houghton Mifflin Harcourt
|
||
Cookie Love
More Than 60 Recipes and Techniques for Turning the Ordinary Into the Extraordinary
|
Book - 2015
Ten Speed Press
|
641.8654 SEGAL 2015 | |
Bake!
Essential Techniques for Perfect Baking
|
Book - 2010
Kyle Books National Book Network (distributor)
|
||
My Indian Kitchen
Preparing Delicious Indian Meals Without Fear or Fuss
|
Book - 2011
Tuttle Publishing
|
641.5954 NAYAK 2011 | |
30 Years at Ballymaloe
A Celebration of the World-renowned Cooking School With Over 100 New Recipes
|
Book - 2014
Kyle Books
|
||
Chocolate-covered Katie
Over 80 Delicious Recipes That Are Secretly Good for You
|
Book - 2015
Life & Style
|
641.6374 HIGGINS 2015 | |
Good Food, Good Life
130 Simple Recipes You'll Love to Make and Eat
|
Book - 2015
Ballantine Books
|
641.512 STONE 2015 | |
Healthy Pasta
The Sexy, Skinny, and Smart Way to Eat your Favorite Food
|
Book - 2015
Alfred A. Knopf
|
641.822 | |
Everyday Easy |
Book - 2012
ECCO, an imprint of HarperCollinsPublishers
|
641.5 | |
Indian for Everyone
The Home Cook's Guide to Traditional Favorites
|
Book - 2014
Surrey Books, an Agate imprint
|
641.5954 | |
Icebox Cakes
Recipes for the Coolest Cakes in Town
|
Book - 2015
Chronicle Books
|
641.862 | |
The Country Cooking of Ireland |
Book - 2009
Chronicle
|
||
The Larousse Book of Bread
Recipes to Make at Home
|
Book - 2015
Phaidon
|
641.815 | |
The Cafe Spice Cookbook
84 Quick and Easy Indian Recipes for Everyday Meals
|
Book - 2015
Tuttle Publishing
|
641.5954 | |
Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients |
Book - 2013
Ulysses Press
|
641.814 HARLAN 2013 | |
The Cook's Illustrated Baking Book
Baking Demystified : With 450 Recipes From America's Most Trusted Food Magazine
|
Book - 2013
America's Test Kitchen
|
641.815 COOKS.IL 2013 | |
Lard
The Lost Art of Cooking With your Grandmother's Secret Ingredient
|
Book - 2012
Andrews McMeel
|
641.5 LARD 2012 |