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Jun 03, 2018EmilyEm rated this title 3 out of 5 stars
Eva Thorvald is a woman with an incredible sense of taste who gravitates into the upscale restaurant and catering business in the Twin Cities in Minnesota where every ingredient is fresh and locally sourced. Book is both a homage to Midwestern food specialties and a satire on current foodie trends married to a coming-of-age story. Each chapter, titled with an ingredient, tells a story that sometimes leaves you wondering how this will all fit together. It does. Have to admit I’ve stopped or almost stopped at the ‘Chocolate Habanero’ chapter twice, but stuck with it this time to read with a friend. Mixed review. Probably better for a younger audience who would recognize all the music references throughout this book. I’m retirement age; worked with food trends in the food business.