The All-natural Diabetes Cookbook
The Whole Food Approach to Great Taste and Healthy EatingBook - 2007
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy--it's delicious!
Publisher: Alexandria, Va. : American Diabetes Association, c2007
Characteristics: x, 337 p. : ill. ; 23 cm