The All-natural Diabetes Cookbook

The All-natural Diabetes Cookbook

The Whole Food Approach to Great Taste and Healthy Eating

Book - 2007
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Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy--it's delicious!
Publisher: Alexandria, Va. : American Diabetes Association, c2007
ISBN: 9781580402750
Characteristics: x, 337 p. : ill. ; 23 cm


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Dec 05, 2011

Tofu is not a whole food, but rather a processed version of soy beans. After tiring of skimming over the recipes calling for tofu, I put this book down and don't plan on picking it up again. That is all.


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