Where People Feast

Where People Feast

An Indigenous People's Cookbook

Book - 2007
Average Rating:
Rate this:
One of the very first cookbooks dedicated to Native North American food, mother and daughter team Dolly and Annie Watts have created a truly original recipe book. Recipes include such culinary exotica as oolichan, grouse, pemmican, bannock, elk, venison, seaweed and salmon bellies. It also features substitutes taking into account what is readily avaiable in global markets.
Publisher: Vancouver : Arsenal Pulp Press, c2007
ISBN: 9781551522210
Characteristics: 192 p., [16] p. of plates : col. ill., col. map ; 26 cm
Additional Contributors: Watts, Annie 1961-


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at BPL

To Top