Cooking on Nineteenth-century Whaling Ships

Cooking on Nineteenth-century Whaling Ships

Book - 2001
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Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Publisher: Mankato, MN : Blue Earth Books, c2001
ISBN: 9780736806022
0736806024
Characteristics: 32 p. : ill. (some col.) ; 21 x 26 cm

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