Cooking on Nineteenth-century Whaling ShipsBook - 2001
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Publisher: Mankato, MN : Blue Earth Books, c2001
Characteristics: 32 p. : ill. (some col.) ; 21 x 26 cm