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Book, 1997
Current format, Book, 1997, 1st ed., Available .
Book, 1997
Current format, Book, 1997, 1st ed., Available . Offered in 0 more formats
An up-to-date guide to preparing and canning speciality foods, such as salsas and chutneys, marmalades and fruit butters, soups and sauces, relishes and pickles. Basic techniques are covered with distinctive recipes and over one hundred colour photographs.
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