The Food Lover's Guide to Canning
Contemporary Recipes & TechniquesBook - 1997
An up-to-date guide to preparing and canning speciality foods, such as salsas and chutneys, marmalades and fruit butters, soups and sauces, relishes and pickles. Basic techniques are covered with distinctive recipes and over one hundred colour photographs.
Publisher: Asheville, North Carolina : Lark Books, 1997
Edition: 1st ed
Characteristics: 128 p. : col. ill. ; 28 cm