The Food Lover's Guide to Canning

The Food Lover's Guide to Canning

Contemporary Recipes & Techniques

Book - 1997
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An up-to-date guide to preparing and canning speciality foods, such as salsas and chutneys, marmalades and fruit butters, soups and sauces, relishes and pickles. Basic techniques are covered with distinctive recipes and over one hundred colour photographs.
Publisher: Asheville, North Carolina : Lark Books, 1997
Edition: 1st ed
ISBN: 9781579901189
Characteristics: 128 p. : col. ill. ; 28 cm
Additional Contributors: Crawford, Lucy Clark


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