Food and the Kitchen

Food and the Kitchen

Step-by-step Science Activity Projects From the Smithsonian Institution

Book - 1993
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Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
Publisher: Milwaukee : G. Stevens, c1993
ISBN: 9780836809558
Characteristics: 48 p. : ill. ; 22 x 26 cm


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