Sushi Made EasyBook - 2001
This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.
Publisher: New York, N.Y. : Sterling Pub. Co., 2001, c1999
Characteristics: 79 p. : col. ill. ; 21 cm