The Art of Dutch CookingBook - 2001
Now expanded with a chapter on Dutch beers and liqueurs This attractive volume offers a complete cross-section of Dutch home cooking, adapted to American kitchens. A chapter is devoted to the Dutch Christmas, with recipes for unique cookies and candies that are a traditional part of the festivities. There are separate chapters on potatoes (a national favorite), on party beverages -- including several superb champagne punches -- and on Indonesian specialties. Many of the 200 recipes can be wholly or partially prepared beforehand. The charming drawings of the Countess add to the appeal of this classic cooking title.
Publisher: New York : Hippocrene Books, 2001
Edition: Hippocrene pbk. expanded ed
Characteristics: 200 p. : ill. ; 22 cm