Title rated 4.15 out of 5 stars, based on 3 ratings(3 ratings)
Book, 1996
Current format, Book, 1996, , All copies in use.
Book, 1996
Current format, Book, 1996, , All copies in use. Offered in 0 more formats
This work gathers together both traditional and contemporary Irish recipes covering all aspects of the baking process, from the best breads and puddings, to preserves, their ingredients, their storage, usage and life-span.
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