The Best of Irish Breads & Baking
Traditional, Contemporary & FestiveBook - 1996
This work gathers together both traditional and contemporary Irish recipes covering all aspects of the baking process, from the best breads and puddings, to preserves, their ingredients, their storage, usage and life-span.
Publisher: Dublin : Wolfhound Press, 1996
Characteristics: ix, 128 p.,  p. of plates : col. ill. ; 24 cm
Alternative Title: Irish breads & baking