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Book, 2010
Current format, Book, 2010, Random House trade pbk. ed., Available .
Book, 2010
Current format, Book, 2010, Random House trade pbk. ed., Available . Offered in 0 more formats
In this sequel to Tender at the Bone, the author recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
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