Near A Thousand Tables
A History of FoodBook - 2002
Fernandez-Armesto's newest and most entertaining work yet is the story of the eight great revolutions in the history of food, from the origins of cooking to the inception of herding and agriculture to the industrialization and globalization of food.
Publisher: New York : The Free Press, c2002.
Characteristics: xiii, 258 p. ; 24 cm.