The Yeast Connection Cookbook
A Guide to Good Nutrition and Better HealthBook - 1989
This book offers authoritative information on foods that promote good health for everyone, including those who do not have a yeast problem. In addition to 225 family and kitchen-tested recipes, this book discusses food contaminants and provides suggestions for obtaining safe foods. It also gives detailed instructions for detecting and overcoming food allergies.
Publisher: Jackson, Tennessee : Professional Books, 1989
Characteristics: 377 p. ; 24 cm