Harvesting Guide & CookbookBook - 1985
Guide to the foraging & preparation of the FREE & nutritious sea vegetable takes us from history & classification to many of the delicious finished products -- Seaweed Quiche, Tofu Italian Seaweed Rolls. Miso Soup with Tofu & Alaria, & even Cherry Pie! It includes a total survey of seaweeds: where they grow, harvesting, storage, tables of nutritional equivalents, & even protein comparisons with conventional "store-bought" food.
Publisher: Happy Camp, Calif., U.S.A. : Naturegraph Publishers, c1985
Characteristics: 239 p. : ill. ; 22 cm