Food of the Islamic WorldBook - 2018
In Feast, award-winning chef Anissa Helou - an authority on the cooking of North Africa, the Mediterranean, and the Middle East - shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.
Publisher: New York, NY : Ecco, 
Edition: First edition
Copyright Date: ©2018
Characteristics: xiii, 529 pages : color illustrations, color map ; 28 cm