Kiss My Casserole!

Kiss My Casserole!

100 Mouthwatering Recipes Inspired by Ovens Around the World

Book - 2018
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Tuna noodle, broccoli cheese, shepherd's pie? Sure, these potluck stalwarts have a rich history and can be fashioned with panache. But, let's admit it. They're played out, tired, and just plain BORING. To all whom adore the classic but tasteless, please kiss my . . . casserole! Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up a Icelandic Ofnsteiktur fiskur með lauk og osti! Now's your chance! Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results.
Publisher: New York : Skyhorse Publishing, [2018]
ISBN: 9781510728141
1510728147
Characteristics: vii, 279 pages : color illustrations ; 24 cm
Additional Contributors: Matza, Greg - Author

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rationallady
Jun 04, 2018

I made two recipes from the book: the Eggplant Parmesan and the Nine-Jewel Vegetable Pot(South Asian). Both were excellent, fairly easy to make, and used some new techniques.
I always cook from scratch and enjoy trying new recipes.

k
kaharrison
May 25, 2018

I found this book to be mostly things I wasn't interested in or already had recipes for that were just as good. (Or better.) If you are new to cooking it wouldn't be too bad.

n
newdog
Mar 11, 2018

Having grown up in Minnesota, homey casseroles are some of my favorite foods, and I find that one-dish meals makes preparing meals much faster with our busy lifestyle. It's great to be able to mix ingredients together, pop it all into the oven, and then head off to the all after school activities, and have dinner ready and waiting when we arrive back home. Unlike most cookbooks that all mainly contain the same basic casseroles, this cookbook has some really interesting and unique flavor combinations. After reading the entire book, and trying a few of the recipes, I went out and bought my own copy as I know I'll be frequently using this cookbook.

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