Foraging Washington

Foraging Washington

Finding, Identifying, and Preparing Edible Wild Foods

Book - 2017
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Publisher: Guilford, Connecticut : FalconGuides, [2017]
ISBN: 9781493025336
1493025333
Characteristics: xi, 260 pages : color illustrations ; 23 cm

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