The Sweet Spot
Dialing Back Sugar and Amping up FlavorBook - 2017
When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.
Publisher: New York : Pam Krauss Books, Avery, 
Characteristics: 263 pages : color illustrations ; 26 cm