Vegan Under Pressure

Vegan Under Pressure

Perfect Vegan Meals Made Quick and Easy in your Pressure Cooker

Book - 2016
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"Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker. For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker
Publisher: Boston : Houghton Mifflin Harcourt, 2016
ISBN: 9780544464025
0544464028
Characteristics: v, 314 pages : illustrations (some color) ; 23 cm

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W7DAH
Jul 21, 2018

After checking out a library copy and completing it I bought a copy to give it a permanent place in my personal library. I refer to it often. If you are a Vegan or trying to become one, or even if you aren't a Vegan, but you have a pressure cooker (nearly indispensable kitchen tool) I highly recommend this book. The tips and charts and recommended measures for all sorts of individual foods and whole meals that can be prepared using a pressure cooker are made easily accessible and digestible by this knowledgeable and expert author.

JCLAmandaC Aug 25, 2017

This book is good for anyone, vegan or not. It not only contains cooking times and charts for beans and grains but also has recipes for any occasion. It has a how-to section at the start of the book where it shows you how to actually USE electric pressure cookers and it demonstrates how versatile they can be. I use my pressure cooker at least 2-3 times per week to make big batches of beans, grains, soup, etc. and this book is invaluable. I know that electric pressure cookers can seem daunting if you're not familiar with them but, with this book, you don't need to be a chef. Just follow the directions and it comes out perfect every single time.

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