The Cooking Gene
A Journey Through African American Culinary History in the Old SouthBook - 2017
A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today.
Publisher: New York, NY : Amistad, an imprint of HarperCollinsPublishers, 
Edition: First edition
Characteristics: xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm