Eating in the Middle
A Mostly Wholesome CookbookBook - 2016
From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Characteristics: 240 pages : color illustrations ; 25 cm