Hey There, Dumpling!

Hey There, Dumpling!

100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

Book - 2015
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Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, szechuan chicken dumplings, and peanut sate noodle soup with crispy shallots, along with instructions for folding, frying, steaming, and menu planning.
Publisher: New York, NY : Stewart, Tabori & Chang, an imprint of Abrams, 2015
ISBN: 9781617691560
1617691569
Characteristics: 207 pages : illustrations (chiefly color) ; 25 cm
Additional Contributors: Ko, Genevieve. - Author

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Cynthia_N May 08, 2016

Oh my dumpling! Great book! I am going to end up trying almost all of these. The authors state a pro can make 220 dumplings per hour. I need to up my game!

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