Hey There, Dumpling!
100 Recipes for Dumplings, Buns, Noodles, and Other Asian TreatsBook - 2015
Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, szechuan chicken dumplings, and peanut sate noodle soup with crispy shallots, along with instructions for folding, frying, steaming, and menu planning.
Publisher: New York, NY : Stewart, Tabori & Chang, an imprint of Abrams, 2015
Characteristics: 207 pages : illustrations (chiefly color) ; 25 cm