Gjelina

Gjelina

Cooking From Venice, California

Book - 2015
Average Rating:
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Gjelina, the restaurant, epitomizes grain-and-vegetable-centric, globally inspired cuisine. Gjelina, the cookbook, features more than 150 recipes from chef Travis Lett, inspiring signature salads, toasts, pizzas, vegetables, grains, and proteins.
Publisher: San Francisco, CA : Chronicle Books, [2015]
ISBN: 9781452128092
145212809X
Characteristics: 352 pages : color illustrations ; 28 cm

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m
mckeett
Mar 19, 2017

Some good recipes in this book and with photos. I like to see photos so I know what the dish should look like in the end. "Butterscotch Cream Pots with Salted Caramel Sauce" custard drew rave reviews from my family and friends. They also mention in the book that it is the recipe that draws the most praise at the restaurant. Needs 9 egg yokes so you need a matching recipe for egg whites. "Meatballs Braised in Wine Sauce" was quite tasty. I found the portion size they suggested was usually much larger than what my family would eat although my son-in-law could probably accomplish it.

j
jannylegs
Jul 16, 2016

It's doubtful that I'll make anything from this one, but the photos are gorgeous and it sounds like a delicious restaurant.

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