Cooking From Venice, CaliforniaBook - 2015
Gjelina, the restaurant, epitomizes grain-and-vegetable-centric, globally inspired cuisine. Gjelina, the cookbook, features more than 150 recipes from chef Travis Lett, inspiring signature salads, toasts, pizzas, vegetables, grains, and proteins.
Publisher: San Francisco, CA : Chronicle Books, 
Characteristics: 352 pages : color illustrations ; 28 cm