V Is for Vegetables
Inspired Recipes & Techniques for Home Cooks From Artichokes to ZucchiniBook - 2015
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.
Publisher: New York : Little, Brown and Company, 2015
Edition: First edition
Characteristics: ix, 374 pages : color illustrations ; 28 cm