Genius Recipes

Genius Recipes

100 Recipes That Will Change the Way You Cook

eBook - 2015
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"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjoyable cooking. "--
Publisher: Berkeley : Ten Speed Press, 2015
ISBN: 9781607747987
1607747987
9781607747970
Characteristics: 1 online resource

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KEVIN D KELLEY
Jun 07, 2017

Interesting curation of recipes from what I think is the best feature of the Food52.com blog.

Yes, the recipes are available in a lot of other books/blogs but not all in one spot with superb head notes explaining why the recipe was featured; additional marginalia also pushes what you can learn from many of the recipes.

Each one shows a technique that you can apply to your own cooking. I could see using this book in a classroom setting.

k
k2togssk
Jun 21, 2016

Some interesting recipes that aren't beyond the beginner-intermediate home cook.

b
Bibliozetta
May 31, 2015

The recipes look dandy, but I didn't find anything in here to inspire me to cook in a new way - contrary to the hype. These are blogged recipes from multiple cooks in a nicely produced package. If you want to look at pretty pictures of food, this is not a bad book. But it's far from life-changing.

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