The CookbookBook - 2015
Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook.
Publisher: Berkeley : Ten Speed Press, 2015
Edition: First United States Edition
Characteristics: xv, 331 pages : illustrations (chiefly color) ; 28 cm