The New Southwest

The New Southwest

Classic Flavors With A Modern Twist

Book - 2013
Rate this:
When Meagan Micozzi relocated to the desert of Arizona, she literally felt like a fish out of water. Finding comfort and inspiration in local foods, flavors and ingredients, Micozzi soon had a new mission: interview native home cooks, research recipes, and then perfect techniques until she had them just right. She launched the Scarletta Bakes blog in 2011 to document her adventures in the kitchen. Since then, thousands of readers have sought out the blog for its innovative approach to southwestern food.
Publisher: New York : Hippocrene Books, [2013]
ISBN: 9780781813150
Characteristics: 232 pages : color illustrations ; 25 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at BPL

To Top