The New Southwest
Classic Flavors With A Modern TwistBook - 2013
When Meagan Micozzi relocated to the desert of Arizona, she literally felt like a fish out of water. Finding comfort and inspiration in local foods, flavors and ingredients, Micozzi soon had a new mission: interview native home cooks, research recipes, and then perfect techniques until she had them just right. She launched the Scarletta Bakes blog in 2011 to document her adventures in the kitchen. Since then, thousands of readers have sought out the blog for its innovative approach to southwestern food.
Publisher: New York : Hippocrene Books, 
Characteristics: 232 pages : color illustrations ; 25 cm