Sous Chef

Sous Chef

24 Hours on the Line

Downloadable Audiobook - 2014
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In this urgent and unique book for fans of Blood, Bones & Butter and Kitchen Confidential, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography of an upscale New York restaurant kitchen. Here readers will find the true details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion...
Publisher: New York : Books on Tape, 2014
Edition: Unabridged
ISBN: 9780804192125
Characteristics: 1 online resource (1 sound file (5 hr., 42 min., 57 sec.)) : digital
Additional Contributors: Berman, Fred

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