Practically Raw Desserts

Practically Raw Desserts

Flexible Recipes for All-natural Sweets and Treats

Book - 2015
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Looking for delicious, healthy-yet-indulgent treats? All of Crawley's recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars. Her sweet creations are ideal for raw foodists, but allow substitution and adaptation for a non-raw kitchen.
Publisher: Woodstock, Virginia : Vegan Heritage Press, [2015]
Edition: Second Edition
ISBN: 9781941252123
1941252125
Characteristics: [v], 183 pages : color illustrations ; 23 cm

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