New England Open-house Cookbook
300 Recipes Inspired by the Bounty of New EnglandBook - 2015
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
Publisher: New York, NY : Workman Publishing, 
Characteristics: xii, 388 pages: color illustrations ; 26 cm