New England Open-house Cookbook

New England Open-house Cookbook

300 Recipes Inspired by the Bounty of New England

Book - 2015
Average Rating:
Rate this:
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
Publisher: New York, NY : Workman Publishing, [2015]
ISBN: 9780761184966
0761184961
9780761155195
0761155198
Characteristics: xii, 388 pages: color illustrations ; 26 cm
Additional Contributors: Benson, Matthew 1961-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at BPL

  Loading...
[]
[]
To Top