Cook's Country Eats Local

Cook's Country Eats Local

150 Regional Recipes You Should Be Making No Matter Where You Live

Book - 2015
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Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
Publisher: Brookline, MA : America's Test Kitchen, [2015]
ISBN: 9781936493999
1936493993
Characteristics: ix, 310 pages : illustrations (chiefly color) ; 25 cm

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