Silk Road Vegetarian
Vegan, Vegetarian and Gluten Free Recipes for the Mindful CookBook - 2014
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.
Publisher: Tokyo : Tuttle Publishing, 
Edition: First edition
Characteristics: 192 pages : color illustrations ; 23 cm