The New England Clam Shack Cookbook

The New England Clam Shack Cookbook

eBook - 2008
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Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.

Publisher: North Adams, MA : Storey Pub., c2008
Edition: 2nd ed
ISBN: 9781612122397
1612122396
9781603420266
1603420266
Characteristics: 1 online resource (xi, 243 p. :) ill. (chiefly col.), col. maps

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