The Carnivore's Man!festo
Eating Well, Eating Responsibly, and Eating MeatBook - 2014
We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement.
Publisher: New York : Little, Brown and Company, 2014
Edition: First edition
Copyright Date: ©2014
Characteristics: xii, 260 pages : illustrations ; 22 cm
Alternative Title: Carnivore's manifesto