A Thousand Days in Tuscany
A Bittersweet AdventureeBook - 2004
A transplanted American chef and food writer continues her story of her life in Italy, describing her and her husband's move to rural Tuscany and detailing their participation in local life and culinary discoveries.
Publisher: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2004
Edition: 1st ed
Characteristics: 1 online resource (325 p.)