The Truth About Food
The Good, the Bad and the Downright DangerousBook - 2013
This revolutionary book reveals the true nutritional and vibrational content of different foods and how they affect our health. It is no secret that America is in a health crisis. Obesity and lifestyle diseases such as diabetes, cancer and heart disease are epidemic, and escalating health-care costs are crippling the country's economy. As much as 85 percent of these diseases may be caused by the Standard American Diet, largely made up of processed food made from refined and genetically-modified ingredients. This food is dangerous for our health, but exactly how dangerous is it? How can we tell which foods are healthy to eat and which cause disease? We cannot rely on the food industry's deceptive advertising, nor on government agencies to enlighten us. But now, with this new book, we can know with certainty which foods are healthy for us, and which are not.
Publisher: North Eastham, MA : Shank Painter Pub., c2013
Characteristics: 200 p. : charts ; 28 cm