The Heirloom Tomato
From Garden to Table : Recipes, Portraits, and History of the World's Most Beautiful FruitBook - 2008
Looks at varieties of tomatoes - their botany, cultural background, and history, and includes recipes for main dishes, soups, sandwiches, and desserts that feature tomatoes.
Publisher: New York : Bloomsbury : Distributed to the trade by Macmillan, 2008
Edition: 1st U.S. ed
Characteristics: xi, 258 p. : col. ill. ; 28 cm