James Beard Award

Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick

Savor A Chef's Hunger for More By Ali, Fatima

Slaves for Peanuts A Story of Conquest, Liberation, and A Crop That Changed History By Lewis, Jori

Tava Eastern European Baking and Desserts From Romania and Beyond By Georgescu, Irina

Bartender's Manifesto How to Think, Drink, and Create Cocktails Like A Pro By Maloney, Toby

The Cook You Want to Be Everyday Recipes to Impress By Baraghani, Andy

The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio

The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah

The Wok Recipes and Techniques By López-Alt, J. Kenji

Black Smoke African Americans and the United States of Barbecue By Miller, Adrian