James Beard Award

Sift The Elements of Great Baking By Lamb, Nicola

The Balkan Kitchen Recipes and Stories From the Heart of the Balkans By Janakievska, Irina

The Bartender’s Pantry: A Beverage Handbook for the Universal Bar

Agave Spirits

Dark Rye and Honey Cake [festival Baking From Belgium, the Heart of the Low Countries] By Ysewijn, Regula

Fish Butchery

Love Japan Recipes From Our Japanese American Kitchen By Okochi, Sawako

Pasta Every Day Make It, Shape It, Sauce It, Eat It By Feinstein, Meryl

Resilient Kitchens

Slow Drinks