James Beard Award

Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa

Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

The Sioux Chef's Indigenous Kitchen By Sherman, Sean

Victuals: An Appalachian Journey, with Recipes

The Beetlebung Farm Cookbook A Year of Cooking on Martha's Vineyard By Fischer, Chris

Heritage

The New Midwestern Table

Mastering the Art of Southern Cooking By Dupree, Nathalie

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen